Oyster mushrooms are used in Japanese and Chinese cooking. You can find them in Asian grocery stores, but if you can't find them I think regular cremini mushrooms will be fine. Oyster mushrooms are very meaty and they look a little weird but when they are very fresh they are delicious. While this is listed as an Asian dish, I think it tastes very French, because of the wine and rosemary. If you are a mushroom lover you must try this recipe. And if you're not, like me, you will be in for a surprise.
8 ounces fresh oyster mushrooms (rinsed)
1 tbs garlic (minced)
2 tsps olive oil
1 tsp rosemary (minced)
1 tsp vegan butter (Earth Balance)
2 tsps all purpose flour
1 tsp dry white wine (or sherry)
1 tbs soy sauce
Slice mushrooms into pieces. Saute garlic in olive oil for 15 seconds.
Add mushrooms and saute 3 minutes.
Add rosemary and butter and stir fry until butter is melted.
Sprinkle mushrooms with flour and stir fry.
Add wine and soy sauce and cook until liquid slightly thickens and
the mushrooms are tender.
Recipe from Bobby, Recipes, Blogchef.net
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