I first discovered white balsamic vinegar with this recipe, and I haven't stopped using it in my salads since. It is not as rich as red balsamic vinegar and is sweeter. I love it.
2 tbs white balsamic vinegar
1 tsp Dijon mustard
1/4 tsp salt
1/4 tsp pepper
1/3 cup of walnut oil (this is a light oil compared to
olive oil)
Blend first 4 ingredients then whisk in walnut oil.
Toss with torn romaine lettuce.
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