If my memory doesn't fail me, I first tasted this when the Unicorn Restaurant came upon the scene many many years ago. (I believe the Unicorn was sold to Whole Foods years later.) They made this as a sandwich filling and then it just disappeared from their offerings.Wholefoods does make a vegan egg salad, which I don't like because of the turmeric that is put in it.
The filling just consists of firm tofu, chopped celery and chopped onions, some salt & pepper. Put as much celery and onions as you prefer. Mix all ingredients together. That's it. I like it on saltine style crackers or whole wheat bread.
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