This is a simple and easy dip to make. I'm not a lover of dill, but I do like it in some foods. And like most dips, this can be used as a spread for sandwiches. This recipe was on the inside of the box of veggie burgers that I used to eat years ago. They were called Mudpie Vegetable Patties.
1 lb tofu
1 tsp dill weed
1/4 tsp marjoram
3/4 tsp salt
1 clove of garlic, minced
1/4 cup lime juice
1/4 cup olive oil
Blend or beat until smooth. Let set a minimum of 15 minutes before serving.
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If you enjoy food, but don't want to harm animals, the environment, or yourself, this is the blog for you. I will be featuring recipes from all over the world. I love rich food and just because it is vegan, it doesn't have to be boring. Most recipes are from gourmet or ethnic cookbooks. I hope you join me on my adventure throughout the world to experience wonderful spices and scrumptious recipes. Food is one of our most enjoyable pleaures in life, so let's enjoy!
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