SPRING ROLL DIPPING SAUCE

There are hundreds of dipping sauces, but the one I used with my spring rolls is as follows:

1/3 cup hoisin sauce*
2 tbs chunky peanut butter
2 tbs water (or more to desired consistency and taste)

Stir together hoisin sauce, peanut butter and water.

(Original recipe was from a different type of spring roll which called
for 2 tbs of pickling liquid which I eliminated because it contained
vinegar, lime, and jalapeno peppers which was leftover from the
mixed veggies and I wanted a sweeter sauce)

Recipe: Gourmet, May 2009

*I am not sure if this sauce is always vegan, but the one I used was
and I purchased it at Whole Foods or Publix.